Tomatensalat
The most glaring fact about this award winning salad is that it’s not a traditional meal, but rather a snack that’s surprisingly filling and wholesome. Among other things, it features a large selection of mini-snacks like pikante sized appetizers and hors d’oeuvres (the pike o’s namesake) as well as a hearty main course.
Probably the most enjoyable part of this surprisingly filling dish is that it’s ready in a flash thanks to a little magic and a lot of elbow grease. The secret to transforming a batch of this delicious concoction into the most mouthwatering version you’ve ever tasted lies in the preparation and cooking of the ingredients.
In the kitchen, you’ll find a number of handy tools and appliances to help you make this tasty treat in minutes. Among the most important are a spatula, tongs and a good quality knife or chef’s knife.
The trick to making the top notch Tomatensalat of the stars is to select the finest quality ingredients available. The ingredients of which the best are: a high quality oil, such as olive oil; a good quality mustard; a well toasted bread; and a generous helping of seasonings, such as salt, pepper and paprika. You’ll also want to have some sliced fresh tomatoes, some diced cucumbers and some finely chopped parsley on hand.