An industrial dehydrator is a machine that removes moisture from food and other materials on a large scale. This process, known as dehydration, helps preserve the food and make it easier to transport or store. Dehydrators come in a variety of sizes and designs and can be customized for specific needs.
They work by using a thermostatically controlled heating element that evenly evaporates the water content of food without ‘cooking’ it. Fans and vents then direct hot air over the prepared foods, speeding up surface evaporation as well as helping to dehydrate food from within. This process is also much more energy-efficient than traditional methods of food preservation and can help reduce business electricity costs.
Commercial food dehydrators are typically made of stainless steel and designed to be easy to clean. The heating element should be protected from contact with liquids and wiped down periodically to prevent it from becoming damaged or warped over time. Some models may be equipped with a drip tray to collect the excess liquid that falls from the foods being dried. This can help keep the kitchen clean and prevent food spills.
Many commercial food dehydrators also feature built-in timers that allow chefs to set a drying time and return to the kitchen hours later. This can save time in a busy professional kitchen and help avoid the risk of forgetting to turn off or overheating a dehydrator. They can also include a selection of trays and racks to accommodate different types of foods, from vegetables and fruits to meats like beef jerky. industrial dehydrator