Frozen pies can be lifesavers during the holidays, when you have company coming or are cooking so much other stuff that there’s just no time to bake a pie. These pies also come in handy when you’re looking for an alternative to cake.
Whether you’re in the mood for a fruity, creamy, or savory filling, there’s probably a frozen pie in your freezer aisle to meet your needs. But which ones are worth eating? We sampled a few different frozen dessert pies from some of the big players in the grocery store to find out.
There’s no denying that the Marie Callender brand has made a name for itself in the frozen dessert business. The pies are sold in her licensed green boxes and can be found in most grocery stores. The pies tend to have a denser texture than those baked right out of the oven.
Raised Gluten Free
This brand places a high importance on foods that are both gluten-free and vegan, which is evident in the products they offer. Their pot pies are delicious and are available at most major grocery stores. They also have a variety of other foods, including pizza and ice cream, that are gluten-free. فطائر مجمدة